Key Features

• -STOVE CHECK: ROUND BOTTOM WOK – Designed for gas wok burners or concave/deep grates. Standard U.S. gas stoves with flat or cross grates require a separate wok ring for stability. Not for induction, electric, ceramic, or glass flat-top stoves. Wok ring is not included.
• -13.4" MID-SIZE FOR 2–4 SERVINGS – A 34 cm round-bottom wok gives enough room for daily stir-fry, noodles, fried rice, and searing without feeling oversized. A good choice for smaller gas burners, apartments, and households that want a more manageable wok than the 14.2" size.
• -NITRIDED CARBON STEEL, NO CHEMICAL COATING – High-temperature nitriding creates a harder, more rust-resistant surface than untreated carbon steel while keeping the pan uncoated. Build a natural patina with simple seasoning and daily care.
• -OPEN-FLAME WOK HEI & HEAT CONTROL – The round bottom concentrates heat at the base for fast tossing, high-heat searing, and traditional Chinese cooking on compatible gas setups. Heavy-gauge construction helps retain heat when adding ingredients.
• -WOODEN HANDLE + MAINTENANCE TOOLS – The solid wood handle and welded helper handle support stable two-hand cooking. Includes a metal ladle, cleaning brush, and steel wool scrubber; wash, heat-dry, and apply a thin oil layer after each use. Avoid dishwasher.