50% Off - WANGYUANJI 13.4 Inch Cast Iron Wok with Wooden Lid and Iron Spatula, Flat Bottom Double-Handle Chinese Stir Fry Pan, Uncoated Cast Iron Wok for Induction, Gas and Electric Stoves | Fat Kid Deals

50% Off - WANGYUANJI 13.4 Inch Cast Iron Wok with Wooden Lid and Iron Spatula, Flat Bottom Double-Handle Chinese Stir Fry Pan, Uncoated Cast Iron Wok for Induction, Gas and Electric Stoves | Fat Kid Deals

Key Features

-Traditional Double-Handle Cast Iron Wok Set – 13.4 inch flat bottom cast iron wok with classic dual handles, a fitted wooden lid, and a matching iron spatula, giving you an authentic Chinese stir fry pan setup for everyday home cooking.
-Heavy-Duty Cast Iron, Chemical-Free Surface – Made from thick cast iron with no chemical nonstick coating; the cooking surface is completely uncoated and becomes naturally nonstick with proper seasoning and regular use, while delivering excellent heat retention and even heating.
-Versatile 13.4" Size for Family Meals – The wide, deep body is ideal for family-size stir-fries, fried rice, noodles, dumplings, pan-frying, shallow frying and steaming when used with the wooden lid, making this cast iron wok a multi-purpose pan for daily cooking.
-Flat Bottom Cast Iron Wok for Modern Stovetops – Designed with a stable flat base that sits securely on induction, gas and electric stoves, this Chinese stir fry pan works on most modern cooktops without needing a separate wok ring.
-Simple Cast Iron Care for Long-Lasting Use – Hand-wash only; dry thoroughly after cleaning and lightly oil the surface to help prevent rust and maintain the seasoned layer, so your cast iron wok can stay in good cooking condition for years.

Product Details

ASIN: B0FFBBGYZS
Availability: In Stock
Category: Home & Kitchen
Brand: WANGYUANJI

Frequently Asked Questions

Is the WANGYUANJI 13.4 Inch Cast Iron Wok compatible with induction cooktops?

Yes, this cast iron wok has a flat bottom, making it suitable for induction, gas, and electric stoves.

Does the wok come pre-seasoned or uncoated?

The wok is uncoated, allowing you to season it yourself for better non-stick performance over time.

What materials are included with the wok?

The set includes the 13.4-inch cast iron wok, a wooden lid, and an iron spatula.

Is the wooden lid safe to use with high heat?

The wooden lid is designed for use with this wok but should be kept away from direct flame or very high heat to prevent damage.

How do I care for and maintain this cast iron wok?

After use, clean with hot water and a brush without soap, dry thoroughly, and season regularly to maintain the wok’s surface and prevent rust.

Recommended Uses

Stir-frying vegetables, meats, and seafood for authentic Chinese cuisine at home.
Searing and browning meats evenly due to the cast iron's excellent heat retention.
Slow cooking stews and braised dishes with the wooden lid to lock in moisture.
Using on induction, gas, or electric stovetops for versatile cooking options.
Roasting nuts or toasting spices to release their aroma and flavor.
Preparing large meals with the double-handle design for easy maneuvering and serving.