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Key Features

• -KITCHEN WORKHORSE – The WÜSTHOF 3.5” Classic Paring Knife is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
• -WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
• -PARING KNIFE – The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
• -PRECISION FORGED – The 3.5” Paring Knife is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard