Key Features

• -12.6 Inch Wok Set for Everyday Cooking: This WANGYUANJI carbon steel wok comes with a tempered glass lid and spatula, giving you a practical set for stir-fry, noodles, deep-frying, boiling, and quick family meals. The 3.3 qt deep bowl is ideal for about 2–4 servings.
• -Nitrided Uncoated Carbon Steel: The nitrided surface helps resist rust and corrosion while keeping the wok free from synthetic coatings. With proper preheating, oiling, and regular seasoning, the textured interior can build a natural cooking patina over time.
• -Flat Bottom for Common Cooktops: The stable flat base is designed for gas, electric, ceramic, and induction cooktops. For induction use, preheat gradually on low to medium heat before increasing power, and avoid empty high-heat blasting to help protect the pan shape.
• -Deep Bowl for Stir-Fry and More: The high-wall wok shape helps keep ingredients inside during tossing and frying. Use it for high-heat stir-fry, fried rice, vegetables, noodles, simmering, or shallow deep-frying at home.
• -Simple Care for Longer Use: Carbon steel needs care. Hand wash only, dry thoroughly after cleaning, and apply a thin layer of cooking oil before storage. Do not use in the dishwasher. Handles may get hot during cooking—use oven mitts or a towel when needed.