WANGYUANJI 12.6 Inch Round Bottom Cast Iron Wok with Glass Lid, Chinese Stir Fry Pan for Gas Stove & Open Flame, Uncoated Clay-Mold Texture, Wok Ring Required, Seasoning Needed | Fat Kid Deals

WANGYUANJI 12.6 Inch Round Bottom Cast Iron Wok with Glass Lid, Chinese Stir Fry Pan for Gas Stove & Open Flame, Uncoated Clay-Mold Texture, Wok Ring Required, Seasoning Needed | Fat Kid Deals

Description

•12.6 INCH EVERYDAY ROUND-BOTTOM WOK: A practical 3.8 qt cast iron Chinese wok with glass lid for quick stir-fries, noodles, eggs, vegetables, and small-batch searing—ideal for 1–3 servings depending on the dish.
•MADE FOR GAS STOVE & OPEN FLAME ONLY: The traditional round bottom is designed for gas wok burners and open flame cooking. For flat gas grates, use a wok ring/stand for stability (sold separately). Not for induction, electric, glass, or ceramic cooktops.
•UNCOATED CAST IRON, SEASONING REQUIRED: No synthetic coating—season before first use and maintain with proper care to build a naturally releasing patina over time. Hand wash, dry promptly, heat lightly, and apply a thin oil layer before storage.
•CLAY-MOLD “TURTLE SHELL” TEXTURE: Fine surface marks come from the traditional clay-mold casting and finishing process. They are normal texture marks, not cracks or defects, and help hold a thin oil film as seasoning develops.
•BUILT FOR CONTROL & DURABILITY: Thick cast iron body helps hold steady heat for high-heat stir-fry. The long wooden handle, helper handle, and riveted joints support two-hand control—use oven mitts when handles are hot.

Product Details

ASIN: B0DQKFZKBW
Availability: In Stock
Category: Home & Kitchen
Brand: WANGYUANJI

Frequently Asked Questions

Is the WANGYUANJI 12.6 Inch Cast Iron Wok suitable for gas stoves?

Yes, this wok is designed specifically for gas stoves and open flames.

Do I need to season the WANGYUANJI cast iron wok before use?

Yes, seasoning is required to create a non-stick surface and prevent rust.

Does the wok come with a lid?

Yes, it includes a glass lid for convenient cooking and monitoring.

Is a wok ring necessary for using this wok?

Yes, a wok ring is recommended to stabilize the round bottom on flat stovetops.

What is the wok made of and does it have a coating?

It is made of uncoated cast iron with a clay-mold texture, providing durability and heat retention.

Recommended Uses

Preparing authentic Chinese stir-fry dishes with high heat for quick cooking.
Searing meats and vegetables on gas stoves or open flames for enhanced flavor.
Sautéing ingredients evenly thanks to the round bottom and cast iron material.
Using the wok for deep frying due to its heat retention and distribution.
Simmering sauces or soups with the glass lid to monitor cooking progress.
Ideal for home cooks who enjoy traditional Asian cooking techniques requiring seasoning and wok rings.