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Frequently Asked Questions
Yes, the flat bottom design ensures it works stably on induction, electric, gas, and halogen stoves.
The wok arrives unseasoned to avoid chemicals, and includes a step-by-step seasoning guide to build a natural nonstick surface.
Yes, the wooden handle is detachable, allowing oven use safely without the handle attached.
It is made from 100% uncoated carbon steel, free from chemical nonstick coatings for healthy cooking.
It includes a shatter-resistant glass lid, a bamboo cleaning brush, and a steel scrubber for proper wok care.
Recommended Uses
- Stir-frying vegetables, meats, and seafood for authentic Asian cuisine at home.
- Searing and sautéing ingredients with high heat on induction, gas, or electric stoves.
- Slowly building a natural nonstick surface through seasoning for healthier cooking.
- Using the detachable handle to transfer the wok from stovetop to oven for versatile cooking.
- Preparing one-pot meals that require even heat distribution on a flat-bottom pan.
- Cleaning and maintaining the wok with the included bamboo brush and steel scrubber to preserve its durability.
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