Key Features

• -Everyday Carbon Steel Wok with Glass Lid – This 12.6-inch carbon steel wok pan is sized for 2–4 servings, with deep curved sides for stir-frying, sautéing, pan-frying and steaming with the included vented glass lid.
• -Flat Bottom for Modern Stoves – The stable 4.73-inch flat base sits securely on gas, electric, ceramic and induction cooktops. Heat gradually and match the burner size for best performance on flat-top stoves.
• -Uncoated Nitrided Carbon Steel – No synthetic nonstick coating. The nitrided surface helps improve hardness and rust resistance while keeping the wok responsive for high-heat stir-fry cooking.
• -Season Before First Use – This wok is not pre-seasoned. Wash, heat-dry and apply a thin layer of cooking oil before cooking. With repeated use, the surface develops a natural patina that improves food release.
• -Built for Daily Handling & Storage – The 3.3 lb thick-gauge body helps retain heat. Dual pour spouts, a helper handle and a hanging wooden handle make pouring, serving and storage easier. Hand wash only; dry and oil after use.