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Frequently Asked Questions
Yes, this wok is designed with a flat bottom, making it compatible with induction, gas, electric, ceramic, and halogen cooktops.
Yes, it includes a lid and an iron wok spatula for convenient cooking and stirring.
No, this wok is non-coated carbon steel, which requires seasoning but offers excellent heat retention and durability.
Yes, it is compatible with gas stoves as well as other heat sources like electric and induction.
To maintain it, wash with warm water without soap, dry thoroughly, and apply a thin layer of oil after each use to prevent rust and maintain seasoning.
Recommended Uses
- Stir-frying vegetables and meats quickly at high heat for flavorful meals.
- Searing and sautéing ingredients evenly on gas, electric, or induction stovetops.
- Preparing traditional Asian dishes like fried rice, noodles, and stir-fried dumplings.
- Using the flat bottom for stable cooking on various cooktops including ceramic and halogen.
- Utilizing the included iron spatula for efficient mixing and tossing of ingredients.
- Ideal for home cooks seeking a durable, non-coated wok for healthier cooking without added chemicals.
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12.6 Inch Carbon Steel Wok with Lid, Flat Bottom Induction Wok Pan, Non-Coated Stir Fry Wok Skillet with Helper Handle, Gas Electric Ceramic Halogen Compatible, Includes Iron Wok Spatula
$30.00$59.99Save $29.99
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$30.00$59.99
