Key Features

• -Japanese AUS-8 stainless steel, One-Piece Steel, Integrated Forging.
• -Imported, Made in Japan
• -[ Restaurant Grade Japanese Gyuto ] - TONMA Professional Chef Knife Razor-Sharp Blade is made of the finest AUS-8 stainless steel (HRC: 59±1), which can easily cut through ingredients and provide an incredibly smooth and precise cutting experience. It is highly rust resistant and very easy to re-sharpen. The TONMA Japanese kitchen knife has a heavy-duty build quality lasts a lifetime.
• -[ Japanese Traditional Knife Making ] - TONMA chef‘s knives are made by craftsmen in Seki City, Gifu Prefecture, Japan, who have over 32 years of knife-making experience. The blade "HAMAGURI" (clam-shaped) is made using traditional Japanese exquisite craftsmanship and is Amazingly Durable and Razor-Sharp.
• -[ Corrosion-Resistant Ergonomic Handle ] - The TONMA professional chef knife has a comfortable and corrosion-resistant full tang black pakkawood handle, The ergonomic design naturally fits your hand shape, providing a good blade balance and a good grip so that you won't feel tired even during long preparation work.
• -[ Perfect Gift ] - Gyuto is the Japanese version of the classic Western chef's knife. It is suitable for cutting most meats, fish, vegetables and fruits. Whether it is to celebrate a birthday, a housewarming celebration, or to reward a loved one for their cooking skills, the TONMA chef's knife is a holiday gift worth cherishing.
• -[ Lifetime Service ] - TONMA means quality. We are so confident you’ll LOVE your new Japanese chef knife heavy duty that we provide a lifetime warranty and exceptional customer support.