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Frequently Asked Questions
It features a stainless steel side for raw meat and seafood, and a smooth ebony hardwood side for vegetables, fruits, and cooked foods.
Yes, the stainless steel surface is scratch-resistant and the 1-inch thick board with sealed edges resists warping and deep cuts.
No, hand washing with soap and water is recommended to preserve the surfaces and extend the board's life.
The cutting board measures 17.7 by 11.6 inches with a thickness of 1 inch, and weighs approximately 4 pounds.
Yes, it includes a deep juice groove to trap liquids and debris, helping to keep counters tidy.
Recommended Uses
- Chopping raw meat and seafood on the stainless steel side to prevent cross-contamination.
- Slicing vegetables and fruits on the ebony hardwood side for clean, safe prep.
- Using the juice groove to catch liquids when cutting juicy foods like tomatoes or melons.
- Taking the cutting board on camping trips or RV adventures thanks to its durable handle and portability.
- Gift-giving for cooking enthusiasts during holidays, birthdays, or housewarmings.
- Preparing cooked foods or steak on the wood side to preserve knife sharpness and board integrity.










