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Frequently Asked Questions
Yes, the 304 stainless steel surface is durable but designed to be gentle enough to avoid dulling your knives quickly.
The cutting board measures 11.7 inches by 15.7 inches, providing ample space for food preparation.
Yes, the board includes a non-slip PP base to keep it stable during use.
Yes, it is a 2-in-1 double-sided board with one side made of stainless steel and the other side of polypropylene for versatile use.
While the stainless steel side is generally dishwasher safe, hand washing is recommended to maintain the non-slip base and prolong the board's life.
Recommended Uses
- Ideal for home cooks needing a durable, hygienic surface for chopping vegetables and meats.
- Perfect for professional chefs requiring a sturdy, easy-to-clean cutting board in busy kitchens.
- Great for meal prepping due to its double-sided design allowing separation of raw and cooked foods.
- Useful for outdoor cooking or camping where a robust, non-slip cutting surface is needed.
- Suitable for families aiming to maintain kitchen cleanliness with a rust-resistant, easy-to-maintain board.
- Handy for those with limited kitchen space who appreciate a compact, versatile chopping board.
Zyxor
Stainless Steel Cutting Board for Kitchen, 2-in-1 Double-Sided 304 Steel & PP, Non-Slip Chopping Board, 11.7"×15.7",1PCS
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Key Features
- -[2-in-1 Cutting Board] Adopts a 2-in-1 design. One side is for cutting meat and cooked foods, avoiding impurities from raw meat contaminating cooked foods. The other side is for handling fruits and vegetables. Separate use safeguards diet health and meets diverse cooking needs.
- -[Food-grade safety material] One side of the cutting board is 304 stainless steel, a food-contact-grade material, resistant to dirt and reducing residue-related issues. The other side is high-toughness food-grade PP, also dirt-resistant, not easy to hide dirt, ensuring food safety.
- -[Tough & Durable] The PP side uses high-toughness material, not easy to crack or damage knives when cutting meat or chopping bones. The stainless steel side has moderate hardness, not easy to leave knife marks after long-term use, balancing practicality and service life.
- -[Hidden Knife Sharpener] A rotatable and storable knife sharpener is built into the handle. No need for extra tools. Sharpen knives quickly at any time for smoother cutting, solving the “dull knife” trouble in the kitchen. A small design boosts cooking efficiency.
- -[Thoughtful Details] The cutting board has scale marks, allowing precise control of ingredient sizes during cutting, meeting fine cooking needs. The circular water-guiding groove can drain juice, avoiding the kitchen countertop getting dirty, making kitchen operations tidier.




