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Frequently Asked Questions
The pizza peel has a 12" x 14" aluminum blade and a 15.3" wooden handle, totaling 30.1" in length.
Yes, by sprinkling a little corn flour on the aluminum surface, it creates a non-stick effect for easy pizza transfer without sticking or tearing.
Yes, it is suitable for use with indoor and outdoor pizza ovens, grills, and is ideal for making pizzas, bread, and pastries.
Simply wash it with soap and hot water. The aluminum blade won’t rust and cleans easily compared to all-wood peels.
Yes, it features a detachable natural wood handle with a comfortable grip, triple rivet construction ensures stability and prevents loosening or breakage.
Recommended Uses
- Transferring homemade pizzas in and out of indoor or outdoor ovens with ease and without sticking.
- Sliding bread or pastry dough onto baking stones or trays for even baking.
- Turning pizzas during cooking to ensure uniform browning and crispness.
- Serving as a lightweight and durable tool for professional chefs and home bakers alike.
- Using in outdoor grilling setups for baking flatbreads and other dough-based foods.
- Gift for pizza enthusiasts or anyone passionate about baking and cooking appliances.






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