Frequently Asked Questions

Yes, these chips are gluten-free, making them suitable for those with gluten sensitivities.

They are cooked in avocado oil, which is high in healthy fats, and are free from seed oils and GMOs.

The number of chips may vary, but on average, each 5 oz bag contains about 15-20 chips.

Typically, these chips have a shelf life of about 6-9 months if stored in a cool, dry place.

Yes, they are sturdy enough for dipping in salsas, guacamole, or other dips!

Recommended Uses

Enjoy as a guilt-free snack while watching movies or binge-watching your favorite shows.
Pack these chips in your lunch for a healthy, flavorful addition to your work or school meals.
Serve at parties or gatherings as a tasty alternative to traditional snacks that everyone can enjoy.
Use them as a crunchy topping for salads or soups to add texture and flavor.
Keep them on hand for quick, satisfying snacks during road trips or outdoor adventures.

Mark's

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-Crisp Sea Salt Flavor – Clean, simple, and lightly salted for a classic chip experience
-Cooked in 100% Avocado Oil – No seed oils, only heart-healthy fats
-Gluten-Free & Non-GMO – Made with clean, trustworthy ingredients
-No Artificial Flavors or Preservatives – Just real, honest flavor
-Family-Owned Brand – Crafted for those who care about quality and values