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Frequently Asked Questions
It is pressed with a small amount of 'Nuo Mi Xiang' leaves, giving it a lasting glutinous rice aroma and a more mellow taste than ordinary Pu'er tea.
Use 1 mini tea cake (about 6-7g) with 28 fl oz water at 95°C (203°F), steep for 2-3 minutes. Adjust time to taste; longer steeping makes it thicker but can become bitter.
Each tea cake can be brewed up to 8 times using Chinese Kung Fu Cha brewing method due to the large leaves and buds.
Yes, it comes in airtight jars for easy storage without extra preservation, and individual mini tea cakes make it a perfect gift for tea lovers.
Yes, you can add rose buds for enhanced taste or enjoy it hot or iced, plain or sweetened with sugar or honey.
Recommended Uses
- Enjoy a traditional Chinese tea experience at home with multiple brews from a single mini tea cake.
- Gift to tea enthusiasts on special occasions like Mother's Day, Christmas, or the Spring Festival.
- Brew a refreshing iced Pu-erh tea for a cool and healthy summer beverage.
- Mix with rose buds to create a fragrant and soothing tea blend for relaxation.
- Use during afternoon tea breaks to savor a mellow and aromatic drink.
- Store conveniently with airtight packaging for easy access to quality tea anytime.
HUAYING
Pu-erh Tea, Ripe Puerh Mini Tea Cake with Glutinous Rice Fragrant, Loose Leaf Tea (8.47 Ounce/240g)
$12.10$14.24Save $2.14
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Key Features
- -This tea is pressed from Ripe Pu'er Tea and a small amount of "Nuo Mi Xiang" leaves. The glutinous rice aroma of the tea soup lasts longer than ordinary Pu'er tea, and the taste is more mellow than ordinary Pu'er tea.
- -【Airtight Package, Easy to Store】Packed in Airtight Jars, easy storage, no extra preservation work required.
- -【Convenient to Brewing】Usually each tea cake 6-7g, total 34-40pcs. 1 Mini Tea Cake is exactly for 1 Brewing, No extra tools are required to separate the tea cakes. It is a most welcomed gift for tea lovers, Perfect Gift for Mothers' Day, Fathers' Day, Christmas, Spring Festival, New Year's Day etc.
- -【Can be Brewed 8 Times】This tea is Yunnan large-leaf tea, therefore their buds and leaves are large and fat. The Tea Soup is thick and taste sweet long-lasting. This tea can be brewed 8 times with the brewing method of Chinese Kung Fu Cha.
- -【Mixed Brewing Tips】Tips 1: Add some rose buds to brew will have a most better taste. Tips 2: This tea is delicious hot, but also makes a refreshing iced tea. Try it plain or sweetened with sugar or honey.
- -Simple Soak in Cup to Drink: Suggest 7g tea (bout 1 mini tea cake) with 28 fl oz water (About 1g : 4 fl oz), Brew with 95℃/203℉ water for 2-3 minutes. Remember, the longer you brew, the thicker (even became bitter) the tea will be. It is recommended to adjust the brewing time according to your own taste preferences.
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$12.10$14.24
