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Frequently Asked Questions
They are made of stainless steel for meat cutting and wheat straw PP for veggies and fruits, ensuring durability and suitability for different foods.
Yes, the stainless steel cutting boards can be easily cleaned by wiping with soap and water or placed in the dishwasher for thorough cleaning.
The juice groove catches any liquids or juices from meats or fruits while cutting, helping to keep your countertop clean and simplifying cleanup.
No, both sides of the stainless steel cutting board are non-porous, so they do not absorb juices or odors, which helps maintain hygiene.
The stainless steel handles provide a secure grip to prevent slipping during use and offer a convenient way to hang and store the boards.
Recommended Uses
- Chopping large cuts of meat safely and hygienically without cross-contamination.
- Preparing vegetables and fruits on the wheat straw board to keep flavors separate.
- Using the juice groove side to catch and contain liquids while slicing juicy fruits or meats.
- Easily cleaning after use by placing the board in the dishwasher for quick sanitation.
- Hanging the board by its stainless steel handle for convenient storage and drying.
- Ideal for both professional chefs and home cooks who need a durable, easy-to-clean cutting surface.
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