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Frequently Asked Questions
It offers ±1°C accuracy between -20°C and 150°C, ensuring precise temperature readings for your cooking needs.
Yes, it is suitable for baking sourdough, making candy, and checking temperatures of liquids as well as meats.
Wipe the probe with a wet cloth or sterilize it in water above 77°C (170°F) for at least 6 seconds. Avoid using running water or dishwasher cleaning.
Yes, it automatically turns off after 10 minutes of inactivity to conserve battery life.
Yes, the 5.2-inch food-grade stainless steel probe easily penetrates thick meats while keeping your hands away from heat.
Recommended Uses
- Checking the internal temperature of grilled steaks and BBQ meats for perfect doneness.
- Measuring the temperature of sourdough bread dough to ensure optimal fermentation.
- Monitoring candy temperatures during caramel or sweet-making processes.
- Testing the heat of liquids like milk, coffee, or tea for precise brewing.
- Roasting poultry and meats evenly by verifying internal cooking temperatures.
- Using during baking to confirm accurate oven or food temperature for consistent results.
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