Key Features

• •✅ Authentic & Traditional Taste: A beloved ingredient in Turkish, Greek, Arab, and Balkan cuisines, kataifi is widely used in kunafa, knafeh, and baklava recipes, delivering a signature crispy texture soaked in honey or syrup.
• •✅ The Perfect Crunch for Dubai Chocolate Bar: This kataifi shredded pastry is an essential ingredient in Dubai chocolate bar kits, chocolate Dubai bar kits, and pistachio chocolate bar kits, adding a crispy layer to every bite.
• •✅ Versatile Culinary Uses: Not just for sweets! Kataifi dough is great for phyllo dough sheets, filo pastry, and filo dough-based recipes, including savory dishes like kataifi-wrapped shrimp, chicken kataifi schnitzel, or fish soup with kataifi.
• •✅ Extra-Thin & Easy to Use: The exceptionally fine kataifi strands allow for faster cooking, better syrup absorption, and a lighter texture, making it ideal for use in knafeh plates, filo dough sheets, and phyllo dough sheets.
• •✅ 100% Natural & Halal Certified: Made with pure wheat flour and water, this pistachio chocolate ingredient contains no additives or preservatives. The protective packaging ensures long-lasting freshness without refrigeration.
• •How to Use in a Dubai Chocolate Bar Recipe: Simply fry the kataifi dough in oil, melt chocolate, and freeze. Then, mix with Antep pistachio paste and tahini for a decadent and trendy Dubai chocolate dessert. Experience the unique taste and texture of Chobella Kataifi Fillo Dough—your go-to ingredient for traditional and contemporary recipes!