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Frequently Asked Questions
It is a butterscotch syrup dessert topping with pecan crunch and Biscoff cookie pieces, perfect for ice cream, cakes, and other desserts.
Yes, it contains pecans, so it is not suitable for people with nut allergies.
Yes, its rich nutty caramel texture makes it ideal as a filling for cakes and other baked goods.
This product contains Biscoff cookie pieces, which typically contain gluten, so it may not be gluten-free.
Store it in a cool, dry place and refrigerate after opening to maintain freshness.
Recommended Uses
- Drizzle over ice cream for an indulgent dessert experience.
- Use as a rich filling in cakes and pastries for added flavor and texture.
- Top pancakes or waffles to elevate breakfast or brunch dishes.
- Incorporate into milkshakes or coffee for a nutty caramel twist.
- Serve as a dip for fresh fruit or cookies at parties or gatherings.
- Add to yogurt or oatmeal for a decadent breakfast treat.
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